(I wrote this entry like 2 weeks ago but I never got around to finishing it until now...oops).
Black Raspberry Pie
Ingredients:
- 3 pints black raspberries
- 1.5 c sugar
- 5 Tbl flour
- .25 tsp pure vanilla extract
- pinch of salt
- sliver of butter to place on top of each mini pie (or 1.5 Tbl cut into pieces for 9 in. pie)
- milk (to brush on top of crust)
- pre-made pie crust (or homemade if you're motivated)
Baking sheet lined w/ foil.
Toss 1 half pint bberries w/ sugar
flour
vanilla extract
salt
Fold in remaining bberries
Let stand 5 minutes
Spoon into crust
Dot filling w/ butter
Lightly brush pastry rim w/ water
Press top of crust edges to seal
Trim overhang
Brush w/ milk, sprinkle w/ sugar
Bake 50 minutes or until filling is bubbling & crust is deep golden (for mini pies)
Bake 1.5 hours/until .. " " .. (for 9 in. pie)
***Cover rim pie crust with foil after 45 minutes to prevent over browning for the 9 in. pie.